Fragrant Millet Pilaf
For me, barnyard millet is the healthiest due to its nutritional quality traits like high dietary fiber content and rich nutritional profile with iron, calcium, magnesium, and zinc minerals.
Recipe Summary Fragrant Millet Pilaf
Saffron, orange rind and coriander seed make plain millet plain no more!Ingredients | Is Millet Healthy1 tablespoon olive oil1 cup minced onion1 cup millet1 teaspoon ground coriander seed¼ teaspoon ground cinnamon1 pinch saffron threads1 teaspoon saltground black pepper to taste2 ¾ cups water8 ounces firm tofu⅔ cup white wine⅓ cup minced shallots2 cloves garlic, minced1 ⅓ cups frozen corn kernels1 teaspoon grated orange zest1 ½ cups chopped tomatoesDirectionsIn a heavy saucepan, heat the olive oil over medium heat. Add the onion and saute for 5 minutes, stirring frequently.Mix the millet, coriander and cinnamon into the saucepan; saute for another minute or two, stirring constantly. Stir in the saffron threads, salt, pepper, and water. Bring the mixture to a boil over high heat, then cover the pan, and simmer for 30 minutes.While the millet simmers, prepare the tofu: Cut the tofu into small cubes about the size of peas. Place the tofu in a saucepan, and cover it with the white wine. Add the shallots and the garlic. Place the pan over medium-high heat until the wine comes to a simmer, then turn the heat to low. Simmer the tofu for 10 minutes or until the wine is reduced by half.When the millet has simmered for 30 minutes, add it and it's cooking liquid to the tofu. Mix in the corn and the orange rind. Stir well, then cover the pan and continue cooking for 5 minutes.Stir the tomatoes into the millet. Season with salt and pepper, then spoon the millet pilaf onto plates. Garnish with the chopped green onions and serve.Info | Is Millet Healthyprep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings
TAG : Fragrant Millet PilafSide Dish, Grain Side Dish Recipes,