Easy Indian-Style Chicken
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Recipe Summary Easy Indian-Style Chicken
This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt (especially if you made the chicken spicy!)Ingredients | Indian Style Small Kitchen Interior Design2 tablespoons vegetable oil1 teaspoon cumin seed1 onion, finely chopped¼ cup tomato paste¼ cup water1 pound skinless, boneless chicken breast halves - cubed½ (14 ounce) can coconut milk½ teaspoon brown sugar½ teaspoon hot chile paste (Optional)1 pinch cayenne pepper (Optional)¾ teaspoon ground turmericsalt and pepper to taste½ cup chopped cilantroDirectionsHeat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.Info | Indian Style Small Kitchen Interior Designprep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
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