Easiest Way to Make Icing Chocolate Ganache Cake Design

White Chocolate Ganache With Frozen Berries

They can also be used with your kopycake projector!

Recipe Summary White Chocolate Ganache With Frozen Berries

A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.

Ingredients | Icing Chocolate Ganache Cake Design

2 ¼ pounds mixed frozen berries

2 ½ cups heavy whipping cream

1 ¼ pounds high-quality white chocolate, coarsely chopped

2 tablespoons pure vanilla extract

Directions

Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.

Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.

Ladle warm chocolate ganache over berries.

The fats from the heavy cream settle on top of the ganache as it cools. Mix it well before serving.

The ganache can stay in the fridge for weeks. You can make it in advance and store it. Take a little amount and zap it in microwave to get it to desired consistency.

Info | Icing Chocolate Ganache Cake Design

prep: 10 mins cook: 5 mins additional: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : White Chocolate Ganache With Frozen Berries

Desserts, Chocolate Dessert Recipes, White Chocolate,