Easiest Way to Make How To Cook Gurnard Fillet

Fish Fillets Italiano

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Recipe Summary Fish Fillets Italiano

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

Ingredients | How To Cook Gurnard Fillet

2 tablespoons olive oil

1 onion, thinly sliced

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes

½ cup black olives, pitted and sliced

1 tablespoon chopped fresh parsley

½ cup dry white wine

1 pound cod fillets

Directions

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.

Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.

Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.

Info | How To Cook Gurnard Fillet

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Fish Fillets Italiano

World Cuisine Recipes, European, Italian,

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