Easiest Way to Make How Many Units In A Pint Of Cider

Kecap Manis (Sweet Soy Sauce)

Units are a simple way of expressing the quantity of pure alcohol in a drink.

Recipe Summary Kecap Manis (Sweet Soy Sauce)

I got this recipe while in Indonesia. Some ingredients may be substituted.

Ingredients | How Many Units In A Pint Of Cider

2 ½ cups white sugar

3 cups dark soy sauce

½ cup water

½ star anise pod

2 fresh curry leaves

1 (1 inch) piece fresh ginger root, sliced

4 cloves garlic, minced

Directions

Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Info | How Many Units In A Pint Of Cider

prep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 30 Yield: 3 1/2 cups

TAG : Kecap Manis (Sweet Soy Sauce)

World Cuisine Recipes, Asian, Indonesian,