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Spicy Refrigerator Dill Pickles

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Recipe Summary Spicy Refrigerator Dill Pickles

This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

Ingredients | Hotjar Pricing Plans

12 3 to 4 inch long pickling cucumbers

2 cups water

1 ¾ cups white vinegar

1 ½ cups chopped fresh dill weed

½ cup white sugar

8 cloves garlic, chopped

1 ½ tablespoons coarse salt

1 tablespoon pickling spice

1 ½ teaspoons dill seed

½ teaspoon red pepper flakes, or to taste

4 sprigs fresh dill weed

Directions

In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.

Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Info | Hotjar Pricing Plans

prep: 15 mins additional: 1 week 3 days total: 1 week 3 days Servings: 12 Yield: 12 servings

TAG : Spicy Refrigerator Dill Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,