Easiest Way to Make Horenso No Goma-Ae

Agedashi-Esque Tofu

If that sounds simple, that's because it is.

Recipe Summary Agedashi-Esque Tofu

A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.

Ingredients | Horenso No Goma-Ae

1 (12 ounce) package extra firm tofu

3 tablespoons cornstarch

oil for frying

2 green onions, chopped

2 tablespoons hoisin sauce

Directions

Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.

Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

Info | Horenso No Goma-Ae

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Agedashi-Esque Tofu

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