Quick Moroccan Couscous
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Recipe Summary Quick Moroccan Couscous
Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®.Ingredients | Hibachi Steak Cheesecake Factory Recipe2 cups water1 cup pearl (Israeli) couscous1 tablespoon olive oil½ cup chopped yellow onion1 shallot, chopped6 cloves garlic, quartered½ cup golden raisins½ cup chopped oil-packed sun-dried tomatoes½ cup slivered almonds½ teaspoon kosher salt¼ teaspoon ground black pepper3 tablespoons lemon juice1 tablespoon butter, softenedDirectionsBring the water to a boil in a saucepan; stir couscous into the boiling water and cook until couscous absorbs all the water and is cooked through, 10 to 15 minutes.Heat olive oil in a skillet over medium-low heat; cook and stir onion, shallot, and garlic in the hot oil until onion is lightly browned, 15 to 20 minutes. Stir raisins, sun-dried tomatoes, and almonds into onion mixture; cook and stir until heated through, about 5 minutes.Stir couscous into onion-raisin mixture; cook and stir until heated through, about 5 minutes. Season couscous mixture with salt and pepper; add lemon juice. Remove skillet from heat and stir butter into couscous mixture.Info | Hibachi Steak Cheesecake Factory Recipeprep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Quick Moroccan CouscousSide Dish,