Heinz&Reg; Classic Family Fajitas
If your kids like creamy sauces, encourage them to try the classic béarnaise, flavoured with the beef juices and tarragon.
Recipe Summary Heinz&Reg; Classic Family Fajitas
Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.Ingredients | Heinz Pommes Frites Sauce Ingredients2 tablespoons vegetable oil2 medium (2-1/2" dia)s onions, sliced2 medium (blank)s sweet peppers, sliced½ teaspoon salt½ teaspoon pepper1 pound ground turkey2 cloves garlic, minced2 teaspoons chili powder1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers2 tablespoons Heinz Tomato Ketchup2 (10 inch) flour tortillas1 ½ cups shredded old Cheddar cheese2 cups shredded lettuce⅔ cup low-fat sour creamDirectionsHeat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.Twist 1: For meat variations, use ground chicken or lean ground beef instead of the turkey.Twist 2: For a leftover solution, use leftover cooked chicken or beef for the ground turkey.Twist 3: For warm restaurant-style tortillas, wrap the tortillas first in a clean damp tea towel, then in foil and warm in a 350 degrees F (180 degrees C) oven for about 5 minutes.Twist 4: For spicier fajitas, use hot pepper sauce to taste.Info | Heinz Pommes Frites Sauce Ingredientsprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
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