Shrimp Avocado Melt
Complete nutrition information for half chipotle chicken avocado melt from panera including calories, weight watchers points, ingredients and there are 430 calories in a half chipotle chicken avocado melt from panera.
Recipe Summary Shrimp Avocado Melt
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories! It's great as a low-carb dish, if you are not counting calories or fat! I count everything, so I make sure this is a special treat item.Ingredients | Half Chipotle Chicken Avocado Melt Nutrition2 tablespoons Irish-style butter (such as Kerrygold®)1 tablespoon sesame oil1 pinch garlic powder, or to tastesalt and ground black pepper to taste5 ounces frozen cooked small shrimp⅓ cup unsalted roasted cashews2 tablespoons chopped green chilies1 low-carbohydrate tortilla, halved1 avocado - peeled, pitted, and sliced2 ounces shredded pepperjack cheese2 ounces shredded Cheddar cheeseDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler.Melt butter with sesame oil in a skillet over medium heat. Season butter mixture with garlic powder, salt, and pepper. Cook and stir shrimp, cashews, and green chile peppers in the butter mixture until everything is hot and coated in butter, about 5 minutes.Arrange tortilla halves into a baking dish. Top each tortilla half with half the avocado slices. Spoon about half the shrimp mixture atop each portion of avocado, drizzling any remaining melted butter from the skillet over the mixture. Top each with about half the pepperjack cheese and Cheddar cheese.Cook under the preheated broiler until the cheese is bubbling and the edges of the tortilla browning, about 5 minutes.Info | Half Chipotle Chicken Avocado Melt Nutritionprep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 melts
TAG : Shrimp Avocado MeltSeafood, Shellfish, Shrimp,