Easiest Way to Make Gujarati Green Moong Dal Recipe

Green Rice With Green Chiles

Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout rajasthan during winter months as it provides warmth and.

Recipe Summary Green Rice With Green Chiles

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Ingredients | Gujarati Green Moong Dal Recipe

¾ cup chopped romaine lettuce

¾ cup chopped fresh cilantro

1 (4 ounce) can chopped green chilies

⅓ cup chopped tomatillos

2 tablespoons green onions, chopped

2 cloves garlic

2 cups chicken broth, or more as needed

2 tablespoons olive oil

1 ½ cups long-grain rice

½ teaspoon salt

Directions

Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.

Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Brown rice will take about 40 minutes to cook.

Info | Gujarati Green Moong Dal Recipe

prep: 20 mins cook: 28 mins total: 48 mins Servings: 6 Yield: 6 servings

TAG : Green Rice With Green Chiles

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