Easiest Way to Make Green Mango With Chili Powder And Salt

Green Chili And Cheese Chicken

Combine the red chili powder, turmeric powder and salt, keep aside.

Recipe Summary Green Chili And Cheese Chicken

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!

Ingredients | Green Mango With Chili Powder And Salt

4 boneless, skinless chicken breasts

1 ½ cups shredded pepperjack cheese

1 (4 ounce) can diced green chile peppers, drained

1 tablespoon dry fajita seasoning

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.

Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.

Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.

Info | Green Mango With Chili Powder And Salt

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Green Chili And Cheese Chicken

World Cuisine Recipes, Latin American, Mexican,

Images of Green Mango With Chili Powder And Salt

Green Mango With Chili Powder And Salt - Raw mangos) have a delicious sourness to them that acts as natural foil to chili powder's heat and earthiness.