Rosemary Dijon Prime Rib
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Recipe Summary Rosemary Dijon Prime Rib
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.Ingredients | Great Indian Kitchen Movie Online Amazon Prime1 (5 pound) prime rib roast3 cloves garlic, thinly slicedkosher salt to taste½ cup Dijon mustard, or to taste3 sprigs fresh rosemary, leaves stripped, or more to tasteDirectionsPreheat an oven to 450 degrees F (230 degrees C).Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.Info | Great Indian Kitchen Movie Online Amazon Primeprep: 15 mins cook: 2 hrs additional: 10 mins total: 2 hrs 25 mins Servings: 10 Yield: 1 prime rib roast
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