German Rocks
Fat lava is a subset of west german pottery.
Recipe Summary German Rocks
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.Ingredients | German Fat Lava Pottery1 ½ cups white sugar½ cup butter3 eggs2 ½ cups sifted all-purpose flour1 teaspoon ground cinnamon1 teaspoon baking soda1 teaspoon hot water2 cups dates, pitted and chopped3 cups chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.Info | German Fat Lava Potteryprep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 3 dozen
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