Easiest Way to Make Fondant Wedding Cakes Designs

Cake Fondant

When saving the top tier, reduce serving info by 10.

Recipe Summary Cake Fondant

A quick fondant. If you want colored fondant, add a dash of food coloring and knead.

Ingredients | Fondant Wedding Cakes Designs

½ cup butter

⅔ cup sweetened condensed milk

6 cups confectioners' sugar, or more as needed

1 dash vanilla extract

Directions

Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

Info | Fondant Wedding Cakes Designs

prep: 15 mins total: 15 mins Servings: 14 Yield: 14 servings

TAG : Cake Fondant

Desserts, Frostings and Icings, Fondant Recipes,