Citrus Asada Fajitas
Ground chuck 2 pkgs shredded cheese of cook lasagna noodles and drain.
Recipe Summary Citrus Asada Fajitas
This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins.Ingredients | Fajita Lasagna Recipe2 oranges, juiced1 tablespoon ground cumin1 chipotle chile pepper, minced½ teaspoon sea salt1 pound skirt steakDirectionsWhisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Fajita Lasagna Recipeprep: 10 mins cook: 10 mins additional: 1 day total: 1 day Servings: 4 Yield: 4 servings
TAG : Citrus Asada FajitasWorld Cuisine Recipes, Latin American, Mexican,
