Easiest Way to Make Everest Chole Masala 50 Gm

Paneer Tikka Masala

In indian cuisine, it is the taste, aroma, colour of the spices used, that plays a significant role in most of the dishes.

Recipe Summary Paneer Tikka Masala

Paneer tikka masala. It goes well with naan or basmati rice.

Ingredients | Everest Chole Masala 50 Gm

¼ cup butter

1 pound paneer, cut into 1/2-inch cubes

2 onions, finely chopped

1 green bell pepper, chopped

2 jalapeno peppers, chopped

1 tablespoon ground cashews

1 teaspoon garlic paste

1 teaspoon ginger paste

1 teaspoon cayenne pepper

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1 (16 ounce) can tomato sauce

1 pint half-and-half

1 teaspoon salt, or to taste

Directions

Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.

Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Info | Everest Chole Masala 50 Gm

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Paneer Tikka Masala

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