Easiest Way to Make Everest Chole Masala 100Gm

Indian Masala Chicken Wings

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Recipe Summary Indian Masala Chicken Wings

Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.

Ingredients | Everest Chole Masala 100Gm

2 teaspoons ground coriander

2 teaspoons ground cumin

½ teaspoon ground cardamom

½ teaspoon hot chile powder

½ teaspoon ground black pepper

¼ teaspoon ground cloves

1 tablespoon vegetable oil

1 tablespoon water

1 teaspoon salt, or more as needed

5 large chicken wings, cut in 2, tips discarded

Directions

Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.

Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.

Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

You can also cook these in an oiled grill pan.

Info | Everest Chole Masala 100Gm

prep: 10 mins cook: 15 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 10 Yield: 10 chicken wings

TAG : Indian Masala Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,