Easiest Way to Make Eggless Cake Batter

Eggless Milkless Butterless Cake

A simple eggless butter cake.this spongy buttery vanilla cake is great on it own and is perfect for a layered the aroma of this simple eggless butter cake made my home feel all warm and romantic.

Recipe Summary Eggless Milkless Butterless Cake

This is a spice type cake. It is from the depression era or war time rationing.

Ingredients | Eggless Cake Batter

1 cup white sugar

2 tablespoons shortening

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground allspice

½ teaspoon salt

1 cup raisins

1 ½ cups water

1 teaspoon baking soda

2 cups all-purpose flour

1 teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.

In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.

Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Info | Eggless Cake Batter

Servings: 12 Yield: 1 -8 or 9 inch square

TAG : Eggless Milkless Butterless Cake

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