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Easy Gluten-Free Vegetarian Pasta With Boursin&Reg;

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Recipe Summary Easy Gluten-Free Vegetarian Pasta With Boursin&Reg;

This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy.

Ingredients | Easy Vegetarian Weight Loss Meal Plan

9 ounces gluten-free elbow pasta

salt and freshly ground black pepper to taste

3 ½ cups broccoli florets

2 tablespoons olive oil, or as needed

½ onion, thinly sliced

1 clove garlic, minced

1 red bell pepper, chopped

3 tablespoons cream, or to taste

1 (6 ounce) package frozen peas

½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.

Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin® cheese until melted and warm.

Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.

Info | Easy Vegetarian Weight Loss Meal Plan

prep: 15 mins cook: 15 mins total: 30 mins Servings: 3 Yield: 3 servings

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