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Indian Relish

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Recipe Summary Indian Relish

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Ingredients | East Indian Kitchen Utensils

2 red bell peppers, chopped

1 sweet onion, peeled and chopped

1 cup white wine vinegar

1 cup white sugar

1 tablespoon crushed red pepper flakes

Directions

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Info | East Indian Kitchen Utensils

prep: 5 mins cook: 30 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 24 Yield: 3 cups

TAG : Indian Relish

Side Dish, Sauces and Condiments Recipes, Relish Recipes,