Easiest Way to Make Dry Yellow Moong Dal Recipe

Yellow Squash

In this preparation, moong dal (yellow lentils) is cooked with moong dal tadka is known for its supreme flavour and rich texture.

Recipe Summary Yellow Squash

I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

Ingredients | Dry Yellow Moong Dal Recipe

2 slices bacon

2 medium yellow squash, thinly sliced

½ medium onion, thinly sliced

1 jalapeno pepper, chopped (Optional)

1 dash soy sauce

salt and pepper to taste

Directions

Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.

Info | Dry Yellow Moong Dal Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Yellow Squash

Side Dish, Vegetables, Squash, Summer Squash,