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Crispy Indian Okra

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Recipe Summary Crispy Indian Okra

This great okra side dish with Indian spices can also be served as a snack or appetizer.

Ingredients | Designs New Indian Kitchen Wall Tiles

2 ½ cups fresh okra, ends trimmed

5 tablespoons chickpea flour (besan)

1 teaspoon ginger paste

1 teaspoon lemon juice

½ teaspoon red chile powder

¼ teaspoon ground turmeric

1 pinch asafoetida powder

1 pinch carom seeds

salt to taste

oil for frying

1 teaspoon chaat masala, or to taste (Optional)

Directions

Cut each okra pod vertically into 4 long pieces. Place in a bowl with chickpea flour, ginger paste, lemon juice, chile powder, turmeric, asafetida, carom seeds, and salt; toss to coat.

Heat 2 inches oil in a deep saucepan over medium heat. Lower okra carefully into the hot oil in batches. Fry until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra.

Serve sprinkled with chaat masala.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Designs New Indian Kitchen Wall Tiles

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Crispy Indian Okra

Side Dish, Vegetables,