Easiest Way to Make Dark Mild Recipe All Grain

Jim's Mild Spicy Catfish

Recipe by celtjim dark mild all grain 3.00 gallon batch 60 minute boil 75% efficiency created 11/18/2016 updated 4/12/2017 no reviews 0 brew log comments.

Recipe Summary Jim's Mild Spicy Catfish

This Creole type catfish is sure to please! You can substitute any kind of white fish if you like.

Ingredients | Dark Mild Recipe All Grain

1 cup cornmeal

1 teaspoon paprika

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon cayenne pepper, or to taste

1 cup milk

2 eggs, beaten

6 (4 ounce) fillets catfish

2 tablespoons vegetable oil

Directions

Mix cornmeal, paprika, onion powder, garlic powder, and cayenne pepper on a plate.

Beat milk and eggs together in a bowl. Dip catfish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading.

Heat vegetable oil in a large skillet; pan-fry catfish in hot oil until the fish is golden brown and flakes easily with a fork, about 4 minutes per side.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Dark Mild Recipe All Grain

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Jim's Mild Spicy Catfish

Seafood, Fish, Catfish,