Creamy Pesto Penne With Sausage
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Recipe Summary Creamy Pesto Penne With Sausage
Quick weeknight dinner. Ready in 15 minutes!Ingredients | Creamy Pesto Sauce Recipe Vegan1 (16 ounce) package penne pasta½ pound ground sausage1 (1.2 ounce) package creamy pesto sauce mix (such as Knorr®)1 cup milk¼ cup olive oilDirectionsBring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.For a lower-fat option, sub fat-free milk.Info | Creamy Pesto Sauce Recipe Veganprep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Creamy Pesto Penne With SausageMain Dish Recipes, Pasta, Pesto Pasta Recipes,