Easiest Way to Make Chipotle Chicken Tacos Half Baked Harvest

Harvest Slaw

Crispy chipotle chicken tacos with cilantro lime ranch.and all the toppings.

Recipe Summary Harvest Slaw

This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!

Ingredients | Chipotle Chicken Tacos Half Baked Harvest

¼ cup chopped pecans

1 (8.5 ounce) package coleslaw mix

½ cup matchstick-style shredded carrots

1 ½ cups red grapes

¼ cup crumbled feta cheese

½ cup mayonnaise

½ cup Ranch dressing

1 tablespoon sugar

Directions

In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.

In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.

In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

Info | Chipotle Chicken Tacos Half Baked Harvest

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Harvest Slaw

Salad, Coleslaw Recipes, With Mayo,

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