Easiest Way to Make Chinese Soy Milk Recipe

Soy Pancakes

Back to the old days when there was no kitchen machine at all, my grandmother used stone mill to.

Recipe Summary Soy Pancakes

A good-for-you, tasty recipe for those of us who are cutting down on wheat. High in protein and tasty. These are floppier than a traditional pancake, so use care to flip them. Smaller, thinner cakes are helpful.

Ingredients | Chinese Soy Milk Recipe

2 large eggs

⅓ cup fat-free plain yogurt

¼ cup soy flour

4 (1 gram) packets stevia sugar substitute (such as Truvia®)

1 tablespoon olive oil

1 tablespoon ground flaxseed

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

Directions

Heat a lightly oiled griddle over medium-high heat.

Whisk eggs, yogurt, soy flour, sugar substitute, olive oil, flaxseed, vanilla, baking powder, salt, and cinnamon together in a bowl until smooth.

Ladle batter onto griddle by 1/4 cupful; spread lightly with the back of the ladle.

Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip carefully and cook until browned on the other side, another 2 to 3 minutes. Repeat with remaining batter.

Info | Chinese Soy Milk Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 6 pancakes

TAG : Soy Pancakes

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