Zaru Soba
In the meantime, i'll share this recipe from donna hay with you.
Recipe Summary Zaru Soba
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.Ingredients | Chicken Yakitori Skewers With Soba Noodle Salad1 (8 ounce) package dried soba noodles1 cup prepared dashi stock¼ cup soy sauce2 tablespoons mirin¼ teaspoon white sugar2 tablespoons sesame seeds½ cup chopped green onions1 sheet nori (dried seaweed), cut into thin strips (Optional)DirectionsBring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.If using dried dashi granules, reconstitute it according to the package or to taste.Substitute 2 tablespoons sake (Japanese rice wine) and 2 1/2 teaspoons sugar for the mirin if desired.The sauce can be prepared ahead and refrigerated until serving if desired.Info | Chicken Yakitori Skewers With Soba Noodle Saladprep: 10 mins cook: 15 mins additional: 25 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Zaru SobaWorld Cuisine Recipes, Asian, Japanese,
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