Instant Pot&Reg; Irish Stew
It's a comfort recipe, quick and easy that can take 10 mins and get a warm.
Recipe Summary Instant Pot&Reg; Irish Stew
This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.Ingredients | Chicken Chickpea Stew Instant Pot1 tablespoon butter1 tablespoon olive oil1 ¼ pounds lamb shoulder, cubed1 onion, diced2 shallots, diced2 cloves garlic, minced½ teaspoon white cooking wine2 carrots, or more to taste, sliced into rounds¾ pound small red potatoes, halved½ teaspoon dried rosemary½ teaspoon dried thyme1 ½ cups beef broth2 tablespoons cold water1 tablespoon potato starchsalt and ground black pepper to tasteDirectionsWarm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.Use lamb leg instead of shoulder if preferred.For an untraditional addition, you can dissolve 2 tablespoons of white miso in 1/4 cup of the beef broth for deeper umami flavor. Pour over the lamb with the remaining broth.Info | Chicken Chickpea Stew Instant Potprep: 25 mins cook: 45 mins additional: 10 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings
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