Easiest Way to Make Carrot And Coriander Soup Recipe Jamie Oliver

Carrot And Coriander Soup Ii

This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first.

Recipe Summary Carrot And Coriander Soup Ii

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

Ingredients | Carrot And Coriander Soup Recipe Jamie Oliver

4 large carrots, cut into 1 inch pieces

¼ large onion, chopped

1 quart vegetable broth

½ cup chopped fresh cilantro

Directions

Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.

Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Info | Carrot And Coriander Soup Recipe Jamie Oliver

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Carrot And Coriander Soup Ii

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,