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Spruced-Up Zatarain's&Reg; Jambalaya

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Recipe Summary Spruced-Up Zatarain's&Reg; Jambalaya

Spruced-up Zatarain's® jambalaya.

Ingredients | Cake It Up Kolkata

1 tablespoon olive oil, or as needed

38 ounces andouille sausage, sliced

1 onion, chopped

2 ½ cups water

2 (8 ounce) packages jambalaya mix (such as Zatarain's®)

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Directions

Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.

Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Info | Cake It Up Kolkata

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Spruced-Up Zatarain's&Reg; Jambalaya

Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,