Enchiladas - New Mexico Style
Chocolatina chocoiris (cacahuete cubierto de chocolate), paquete 180gr.
Recipe Summary Enchiladas - New Mexico Style
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious. Use your favorite kind of meat in this dish - it also works well for leftover meat.Ingredients | Bombones Cubiertos De Chocolate Mexico1 tablespoon vegetable oil2 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces¼ teaspoon ground cumin¼ teaspoon chili powder1 (19 ounce) can enchilada sauce2 cups shredded iceberg lettuce2 cups shredded Colby cheese1 (12 ounce) package corn tortillas1 onion, chopped½ cup sour cream (Optional)6 fried eggs (Optional)DirectionsHeat the oil in a large skillet over medium heat. Add the chicken pieces, and cook until browned. Season with cumin and chili powder. Pour in the enchilada sauce, and simmer for about 15 minutes. Stir occasionally.In a separate skillet over medium heat, warm the tortillas. Don't fry them, just warm them until they are flexible.To assemble the enchiladas, dip a tortilla in the enchilada sauce, and place it on a serving plate. Spoon some of the meat and sauce on, then add shredded lettuce, cheese, onion and sour cream. Top with another tortilla that has been dipped in the sauce. You may repeat the layering as many times as you wish depending on your appetite. Make additional stacks for each person. Top stacks with a fried egg, if desired.Info | Bombones Cubiertos De Chocolate Mexicoprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
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