Featured image of post Easiest Way to Make Best Chole Masala Powder Brand

Easiest Way to Make Best Chole Masala Powder Brand

One of the most important ingredients is chole masala powder.

Grandma's Baking Powder Biscuits

Chole masala is a spicy indian curry which is very popular in punjab and delhi region.

Recipe Summary Grandma's Baking Powder Biscuits

This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Ingredients | Best Chole Masala Powder Brand

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ cup vegetable shortening
  • 1 egg
  • ⅔ cup milk
  • Directions

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
  • Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
  • You can place dough on a floured countertop and knead more flour into dough until it no longer sticks to your fingers. Pat out to desired thickness. Cut with a biscuit cutter and transfer biscuits to an ungreased cookie sheet.
  • Info | Best Chole Masala Powder Brand

    prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 1 dozen biscuits

    TAG : Grandma's Baking Powder Biscuits

    Bread, Quick Bread Recipes, Biscuits,


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