Easiest Way to Make Banana And White Chocolate Muffins Nigella

Almond Banana Chocolate Muffins

Ripened bananas are bananas which have turned from bright yellow with no brown spots, to bananas however, good white chocolate does contain cocoa butter, sugar, milk solids, vanilla, and lecithin.

Recipe Summary Almond Banana Chocolate Muffins

These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.

Ingredients | Banana And White Chocolate Muffins Nigella

1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury® brand

1 cup water

2 eggs

¼ cup vegetable oil

¼ cup cinnamon-flavored applesauce

1 medium banana, diced

1 cup sliced California Almonds, divided

¾ cup semi-sweet chocolate chips or chopped dark chocolate

Directions

Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.

Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.

Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.

Info | Banana And White Chocolate Muffins Nigella

Servings: 12 Yield: 12 muffins

TAG : Almond Banana Chocolate Muffins

Trusted Brands: Recipes and Tips, Almond Board,