Easiest Way to Make Baked Salmon With Lemon Butter Sauce Recipe

Meyer Lemon Cream Sauce For Salmon

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Recipe Summary Meyer Lemon Cream Sauce For Salmon

The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon.

Ingredients | Baked Salmon With Lemon Butter Sauce Recipe

2 (4 ounce) salmon fillets

salt and ground black pepper to taste

2 tablespoons butter, divided

1 clove garlic

½ cup heavy cream

2 teaspoons Meyer lemon juice

¼ pinch dried dill weed

Directions

Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.

Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.

Serve sauce over salmon.

Info | Baked Salmon With Lemon Butter Sauce Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Meyer Lemon Cream Sauce For Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,