Pecan Salmon Roll
Furikake is a dry blend of sesame seeds, seaweed and dried fish.
Recipe Summary Pecan Salmon Roll
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite.Ingredients | Baked Salmon Sushi Roll Recipe1 (8 ounce) package cream cheese, softened1 green onion, minced1 tablespoon fresh lemon juice1 tablespoon prepared horseradish¼ teaspoon cayenne pepper1 (14.75 ounce) can salmon, drained and flaked½ cup chopped pecans2 tablespoons chopped fresh parsleyDirectionsIn a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.Info | Baked Salmon Sushi Roll Recipeprep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 16 Yield: 16 servings
TAG : Pecan Salmon RollAppetizers and Snacks, Spicy,
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