Easiest Way to Make Baked Salmon Roll Pregnant

Pecan Salmon Roll

How to make egg rolls.

Recipe Summary Pecan Salmon Roll

This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite.

Ingredients | Baked Salmon Roll Pregnant

1 (8 ounce) package cream cheese, softened

1 green onion, minced

1 tablespoon fresh lemon juice

1 tablespoon prepared horseradish

¼ teaspoon cayenne pepper

1 (14.75 ounce) can salmon, drained and flaked

½ cup chopped pecans

2 tablespoons chopped fresh parsley

Directions

In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.

Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.

Info | Baked Salmon Roll Pregnant

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Pecan Salmon Roll

Appetizers and Snacks, Spicy,