Easiest Way to Make Baked Salmon Roll Nutrition

Baked Salmon In Foil

How long to bake salmon:

Recipe Summary Baked Salmon In Foil

A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.

Ingredients | Baked Salmon Roll Nutrition

½ cup olive oil

2 ½ tablespoons fresh lemon juice, or more to taste

5 cloves cloves garlic, minced or pressed through a garlic press

1 tablespoon brown sugar

1 teaspoon dried oregano

1 teaspoon dried thyme

salt and freshly ground black pepper to taste

aluminum foil

1 teaspoon olive oil

1 (3 pound) salmon fillet

¼ cup chopped fresh parsley

1 lemon, sliced

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.

Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.

Info | Baked Salmon Roll Nutrition

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Baked Salmon In Foil

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,