Easiest Way to Make Baked Salmon Fillet In Foil

Grilled Salmon In Foil

Preheat the oven to 425 degrees.

Recipe Summary Grilled Salmon In Foil

I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. It's so simple to make and with a nice side of steamed asparagus or other vegetable, it looks top-notch when served.

Ingredients | Baked Salmon Fillet In Foil

1 ½ cups brown sugar

1 teaspoon sea salt

1 teaspoon lemon-pepper seasoning

1 teaspoon seasoned salt

2 (1 pound) fillets salmon fillets, cut in half

aluminum foil

½ cup olive oil

1 teaspoon liquid smoke, or more to taste

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.

Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.

You can also bake these in a 350 degrees F (175 degrees C) oven for 15 to 25 minutes. Time depends on fillet thickness.

Info | Baked Salmon Fillet In Foil

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Grilled Salmon In Foil

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,