Bacon Asparagus Pizza
I'm pretty sure i could.
Recipe Summary Bacon Asparagus Pizza
Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!Ingredients | Bacon Cheese Pizza5 thick slices bacon, cut into 1 inch pieces1 unbaked pizza crust1 pound shredded mozzarella cheese1 cup chopped fresh asparagus1 cup halved cherry or grape tomatoes1 (11 ounce) log fresh chevre (goat cheese)1 teaspoon red pepper flakesfreshly ground black pepper to tasteDirectionsPreheat the oven to 375 degrees F (190 degrees C).Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.Info | Bacon Cheese Pizzaprep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Bacon Asparagus PizzaWorld Cuisine Recipes, European, Italian,