Easiest Way to Make Apple Cinnamon Swirl Bundt Cake

Best Ever Cinnamon Bundt&Reg; Cake

With sweet cinnamon swirls and grated tart apples, this delicious cinnamon apple bundt cake is a perfect dessert for fall.

Recipe Summary Best Ever Cinnamon Bundt&Reg; Cake

This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. You can drizzle with simple syrup or glaze or dust with powdered sugar.

Ingredients | Apple Cinnamon Swirl Bundt Cake

1 ¼ cups white sugar

½ cup unsalted butter, softened

4 tablespoons vegetable oil

3 large eggs, at room temperature

2 teaspoons vanilla extract

2 cups all-purpose flour

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup buttermilk, at room temperature

Directions

Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour.

Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.

Instead of buttermilk, you can use sour cream or yogurt.

Info | Apple Cinnamon Swirl Bundt Cake

prep: 15 mins cook: 45 mins additional: 15 mins total: 1 hr 15 mins Servings: 10 Yield: 1 Bundt(R) cake

TAG : Best Ever Cinnamon Bundt&Reg; Cake

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