Easiest Way to Make Adana Kebab Sauce Recipe

Kebab Massalam

To keep the kebab well on a skewer, the minced meat must be kneaded for a long time and carefully until its.

Recipe Summary Kebab Massalam

Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice.

Ingredients | Adana Kebab Sauce Recipe

1 pound ground lamb

2 cloves garlic, minced

2 green Thai chili peppers, finely chopped

1 onion, chopped

2 tablespoons coriander seeds, crushed

2 tablespoons plain yogurt

½ teaspoon ground turmeric

1 tablespoon lemon juice

1 teaspoon salt

5 (6 inch) bamboo skewers, soaked in water for 20 minutes

2 red bell peppers, seeded and cut into 2-inch pieces

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.

Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.

Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.

Info | Adana Kebab Sauce Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 5 Yield: 5 skewers

TAG : Kebab Massalam

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