Grilled Teriyaki Sirloin Steak Kabobs
Best of all, they are adaptable to a variety of cooking methods.
Recipe Summary Grilled Teriyaki Sirloin Steak Kabobs
The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!Ingredients | 10 Oz Top Sirloin Steak½ cup soy sauce¼ cup white wine vinegar¼ cup white sugar¼ cup vegetable oil6 cloves garlic, minced2 teaspoons ground ginger1 ½ pounds beef sirloin, cubed1 onion, thickly sliced, or more to taste1 (10 ounce) basket cherry tomatoes1 (8 ounce) package fresh white mushrooms1 green bell pepper, thickly sliced, or more to tasteskewersDirectionsWhisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.Grated fresh ginger can be used in place of ground ginger. Kraft(R) Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | 10 Oz Top Sirloin Steakprep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 servings
TAG : Grilled Teriyaki Sirloin Steak KabobsMain Dish Recipes,
